Why is biodiversity important in agriculture?

Biodiversity is crucial in agriculture because it enhances ecosystem resilience and stability, which are important for maintaining healthy and productive agricultural systems. Diverse ecosystems contribute to improved pest control and disease resistance, as a variety of plants can support a wider range of beneficial organisms, such as predators and parasitoids that can keep pest populations in check. This means that a more biodiverse agricultural environment can lead to lower reliance on chemical pesticides and fertilizers, promoting sustainable practices.

Additionally, ecosystems rich in biodiversity are better able to withstand and recover from environmental stressors such as climate change, pests, and diseases. By having a mix of different crops and varieties, farmers can create a more stable production system that mitigates risks associated with crop failure due to specific threats. This resilience is vital for food security and the sustainability of agricultural practices over time.