Which practice helps in reducing pest and disease cycles?

Crop rotation is an effective practice for reducing pest and disease cycles because it disrupts the life cycles of pests and pathogens that are specific to certain crops. When the same crop is grown repeatedly in the same location, it creates an environment where pests and diseases can thrive, as they have a consistent food source. By rotating different crops in successive plantings, the specific pests and diseases associated with a particular crop are less likely to establish themselves, as they may not find the ideal conditions or host plants in the new crops.

Additionally, different crops can have varying nutrient needs and can improve soil health and fertility, further contributing to a more balanced ecosystem that resists pest and disease outbreaks. This practice not only enhances biodiversity but also promotes soil health, making the agricultural system more resilient overall.