What type of farming method focuses on long-term ecological balance?

Sustainable agriculture is the correct answer because it emphasizes practices that maintain ecological balance and protect natural resources for future generations. This approach integrates environmental health, economic profitability, and social equity, ensuring that farming practices do not deplete resources or harm the environment in the long run.

Unlike conventional agriculture, which often relies heavily on chemical fertilizers and pesticides, sustainable agriculture advocates for organic practices, crop rotation, and biodiversity to enhance ecosystem health. It aims to create agricultural systems that are resilient and capable of adapting to changing environmental conditions, thus supporting not just current agricultural needs but also those of future generations.

Furthermore, sustainable agriculture mitigates the negative impacts often associated with industrial agriculture, such as soil degradation, water shortages, and habitat destruction. It also contrasts with monoculture farming, which involves growing a single crop over a large area, and can lead to soil depletion and increased vulnerability to pests and diseases. Overall, sustainable agriculture prioritizes a holistic approach to farming, aiming for a balanced coexistence between farming activities and the environment.