What type of agriculture focuses on maintaining soil health to adapt to climate variability?

Conservation agriculture is focused on maintaining soil health and managing land sustainably to adapt to climate variability. This agricultural practice emphasizes minimal soil disturbance, maintaining soil cover, and rotating crops to prevent soil erosion and depletion of nutrients. By promoting healthy soil, conservation agriculture enhances water retention, increases biodiversity, and improves resilience against climate-related challenges such as droughts and floods. This holistic approach not only aims to increase agricultural productivity but also fosters long-term sustainability and environmental stewardship, making it particularly suitable for adapting to varying climate conditions.

In contrast, conventional agriculture generally relies on intensive cultivation methods that can lead to soil degradation over time. Industrial agriculture emphasizes maximizing yields through the use of large-scale mechanization and chemical inputs, which often neglect the long-term health of the soil. Organic farming prioritizes the use of natural inputs and processes but may not solely focus on soil health in the same systematic way that conservation agriculture does.