What is the primary role of the USDA?

The primary role of the USDA, or United States Department of Agriculture, encompasses managing agricultural policies and ensuring food safety. This central responsibility includes creating and implementing policies that support farmers, promote agricultural productivity, and protect the interests of both consumers and producers. The USDA oversees several key programs aimed at enhancing food quality, ensuring that food meets safety standards, and providing assistance and education to the agricultural sector.

In addition to agricultural policy, the USDA plays a vital role in managing food safety regulations through its various agencies. This includes the Food Safety and Inspection Service (FSIS), which ensures that meat, poultry, and processed egg products are safe, wholesome, and labeled according to regulations.

While other options may reflect important aspects of governmental responsibilities—such as animal health or international trade—the core mission of the USDA is fundamentally tied to agriculture and ensuring the safety of the food supply for the nation. Thus, the answer accurately depicts the comprehensive mission of the USDA in relation to agriculture and food safety.