What is the name given to forage that has been cut and dried until it contains a low level of moisture?

Hay is the name given to forage that has been cut and dried until it contains a low level of moisture. The process involves cutting grasses or legumes and allowing them to dry in the sun to a moisture content typically below 15%. This drying process helps to preserve the nutrients and makes the forage suitable for storage and feeding, especially during times when fresh forage is not available.

Silage, on the other hand, is forage that has been fermented and stored in a low-oxygen environment, often in silos. It is typically harvested at higher moisture levels than hay and undergoes fermentation to preserve its quality.

Straw refers to the dry stalks of cereal plants, such as wheat, after the grain has been harvested. While straw can be used for bedding or as low-quality animal feed, it is not the same as hay and does not usually provide the same nutritional value.

Fodder generally refers to any type of animal feed that can be pastured, harvested, or cultivated. It encompasses a broader range of feed types, including green forage and hay, but does not specifically denote the process of cutting and drying to create low-moisture forage like hay does.

In summary, hay is specifically known for its low moisture content as a result of