What is the main objective of urban agriculture?

The main objective of urban agriculture is to enhance food security. Urban agriculture involves the cultivation of food within urban areas, often utilizing limited space, such as rooftops, community gardens, and vertical farms. By producing food closer to where people live, urban agriculture helps to make fresh, healthy food more accessible to city dwellers, especially in communities that may lack sufficient grocery stores or where food deserts exist.

This practice contributes to food security by increasing local food production, thus reducing reliance on food that must be transported over long distances. Additionally, it can help buffer fluctuations in food prices, providing a more stable source of food for urban populations. Increasing the local food supply not only supports individuals and families but can also stimulate local economies and create a sense of community around food production.

In contrast, the other options do not align with the primary goals of urban agriculture. Diminishing food quality and reducing employment in urban areas are not objectives of urban agriculture; instead, the focus is on improving access to high-quality food and potentially creating jobs related to food production and distribution. Eliminating agricultural jobs also contradicts the concept of urban agriculture, which can actually create new employment opportunities in urban settings related to farming, distribution, and related services.