What is agroforestry?

Agroforestry is defined as a practice that integrates trees and shrubs into agricultural landscapes, which can lead to significant ecological and economic benefits. This approach combines agricultural and forestry practices, allowing for a variety of crops to be cultivated alongside trees. The presence of trees can enhance soil health, improve biodiversity, and contribute to pest control. Furthermore, agroforestry can increase overall productivity by creating a more resilient system against environmental challenges such as drought and soil erosion.

The integration of multiple species (crops and trees) fosters a more sustainable agricultural environment compared to approaches focused solely on annual crops or monocultures. This is particularly important for enhancing ecosystem services, such as carbon sequestration and improved habitat for wildlife. Hence, the practice of planting trees alongside crops not only enhances agricultural output but also supports environmental sustainability and resource conservation.