What is a primary goal of increasing climate resilience in agriculture?

Increasing climate resilience in agriculture focuses on ensuring food security and sustainability. This goal is essential as it addresses the ability of agricultural systems to withstand and adapt to changing climatic conditions, such as extreme weather events, droughts, and shifting pest populations. By enhancing resilience, farmers can maintain consistent food production, which is vital for feeding a growing global population while also ensuring that the agricultural practices they employ are sustainable in the long run.

Sustainability in this context refers to practices that preserve environmental health, protect natural resources, and promote economic viability, enabling future generations to continue agricultural practices without depleting essential resources. Prioritizing these outcomes helps create a more stable food system that can adapt to challenges posed by climate change, thus supporting both current and future food security.