What are cover crops used for?

Cover crops are primarily utilized to cover the soil between harvests, playing a crucial role in promoting soil health. They prevent soil erosion, suppress weeds, and enhance soil structure by adding organic matter when they decompose. Cover crops also contribute to improved nutrient cycling and can help manage moisture levels in the soil, benefiting the subsequent crops grown in that area.

The practice of using cover crops aligns well with sustainable agricultural methods, which aim to improve soil quality and reduce dependency on chemical fertilizers. By maintaining soil cover, these crops act as a natural buffer, enhancing resilience against adverse weather conditions and improving the overall ecosystem health on the farm.