How does organic farming differ from conventional farming?

Organic farming is characterized by its commitment to avoiding synthetic chemicals, which is a core principle that differentiates it from conventional farming. This means that organic farmers do not use synthetic fertilizers, pesticides, or herbicides in their agricultural practices. Instead, they rely on natural alternatives and methods to promote soil health and manage pests. Techniques may include crop rotations, composting, and biological pest control, all aimed at maintaining an ecological balance.

The other options do not accurately represent the core differences. Advanced technology can be employed in both organic and conventional farming, so claiming that organic farming exclusively uses advanced technology is misleading. While conventional farming often utilizes chemical inputs, it does not imply that it is completely void of chemicals, as some practices may still incorporate various substances for pest control or fertilization. Finally, while some argue that organic farming can be less productive due to its restrictions, this is context-dependent and does not universally apply; thus, it cannot definitively characterize organic farming as less productive overall.