After eggs are purchased, how should they be stored?

Storing eggs properly is essential for maintaining their quality and safety. The correct choice emphasizes that eggs should be kept in their original carton, which helps protect them from absorbing strong odors and flavors from other foods in the refrigerator. Additionally, placing them in the coldest part of the fridge, typically not on the door, helps ensure they remain at a consistent and safe temperature. This practice greatly reduces the risk of bacterial growth and preserves the eggs’ freshness for a longer period.

The original carton also assists in preventing moisture loss and keeps the eggs from potential damage. By maintaining the eggs in this manner, you're supporting food safety and ensuring that they remain suitable for consumption.